Recipe of Ultimate Leek Tartlets 🌱 (Green Sausage Rolls)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, leek tartlets 🌱 (green sausage rolls). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Leek Tartlets 🌱 (Green Sausage Rolls) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Leek Tartlets 🌱 (Green Sausage Rolls) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leek tartlets 🌱 (green sausage rolls) using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Leek Tartlets 🌱 (Green Sausage Rolls):

1. Prepare 3 mini rounds of pastry (I used frozen puff)
2. Make ready 1 small white onion
3. Take 1 small leek
4. Make ready 1 clove garlic
5. Get A few leaves of spinach or greens
6. Make ready A squeeze of lemon
7. Get A sprinkle of (vegan) feta
8. Take A splash of oil
9. Get A sprig of dill or mint (optional)

Steps to make Leek Tartlets 🌱 (Green Sausage Rolls):

1. Finely chop the onion and leek and sweat on a slow heat until translucent. Add the spinach and cook until wilted. Add the feta, lemon and seasoning.
2. Pre heat oven to 220. Place the pastry rounds into a tartlet tray. Fill with mixture and cook until pastry is golden brown. Top with a sprig of mint or dill (optional)

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