Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini cheesecake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mini cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini cheesecake using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mini cheesecake:
Take 3 oz Crackers
Take 2 tsp melted butter
Prepare 9 oz cream cheese
Prepare 2/3 cup granulated sugar
Make ready 1/2 tsp cornstarch
Make ready 1 tbsp fresh lemon juice
Prepare 1/2 tsp vanilla extract
Make ready 2 eggs
Steps to make Mini cheesecake:
Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
Mix the crumbs with the melted butter.
Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
Then add the eggs one by one and keep mixing for about one minute
Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
Then put it on the oven for like 20 minutes or until the mixture rises.
After you take it out , let it cool on a cooling rack
After it had cooled down put it in the refrigerator for two hours or over night.
Finally decorate with whipped cream and strawberry jam
AND ENJOY! !!!
So that is going to wrap it up with this exceptional food mini cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!