Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, makhana raita / puffed lotus seeds raita. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Makhana Raita / Puffed Lotus seeds Raita is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Makhana Raita / Puffed Lotus seeds Raita is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook makhana raita / puffed lotus seeds raita using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Makhana Raita / Puffed Lotus seeds Raita:
- Prepare 1/2 cup makhana (phool makhana or fox nut) halke se deshi ghee me roast kiye huye
- Make ready 1/2 cup whisked curd (yogurt or dahi)
- Make ready 1/2 tsp roasted jeera powder
- Get 1/4 tsp black salt
Steps to make Makhana Raita / Puffed Lotus seeds Raita:
- Take a bowl and add whisked yogurt to it.
- Now add roasted jeera powder to it.
- Add black salt as well.
- Now you can directly add roasted makhana or (first roast makhana in a frying pan with desi ghee till it becomes brown) to the bowl and mix it well.
- Keep it aside for 15-20 minutes.
- You makhana raita is ready😊
- You can eat this during navratri festival season as well
- Hope u like it 😀😀😀
So that is going to wrap this up for this exceptional food makhana raita / puffed lotus seeds raita recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
