Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, angie's red jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Angie's Red Jambalaya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Angie's Red Jambalaya is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have angie's red jambalaya using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Angie's Red Jambalaya:
- Get 1 large Onion
- Take 3 can Tomato paste
- Take 2 lb Favorite sausage (I like andouille)
- Take 3 cup White long grain rice
- Get 3 cup Water
- Prepare 1 Salt, pepper, and garlic powder
- Make ready 1 Handful of parsley or so
- Prepare 1 stick Celery
Instructions to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that’s going to wrap it up for this exceptional food angie's red jambalaya recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
