Recipe of Perfect Spinach, Bacon, Mushroom and Lentil salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach, bacon, mushroom and lentil salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach, Bacon, Mushroom and Lentil salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach, Bacon, Mushroom and Lentil salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

Wash your spinach and set aside; Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish; Stir the dressing. Pour over the spinach, season with pepper and add the Parmesan. Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:

1. Take Salad
2. Get 1 cup spinach
3. Make ready 1 cup brown mushrooms
4. Get 1/2 cup smoked bacon lardons (optional if non-vegetarian)
5. Take 1/2 cup yellow lentils (pre-cooked)
6. Get handful Whole walnuts
7. Get to taste Goats cheese/sheep's cheese
8. Take dressing
9. Prepare 1 tbsp tahini
10. Get 1 tbsp lemon juice
11. Take to taste salt
12. Make ready to taste black pepper
13. Make ready 2 tbsp olive oil

It's also wonderful with potato leek soup. To save time, use pre-washed baby spinach, pre-sliced mushrooms, and even pre-cooked boiled eggs, if you like — and pick up a. Place the lentils in a large bowl adding the olives through parsley; stir in cooked onion and garlic. Add spinach in batches, tossing to wilt before adding more, and cook, stirring,.

Instructions to make Spinach, Bacon, Mushroom and Lentil salad:

1. Slice mushrooms and shallow fry for 3-5 mins or until soft
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
3. Wash your spinach and set aside
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
5. Stir the dressing through the spinach in your serving bowl
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
7. Chop your goats cheese into fine cubes and add this
8. Scatter your salad with a small handful of walnuts to garnish

Place the lentils in a large bowl adding the olives through parsley; stir in cooked onion and garlic. Add spinach in batches, tossing to wilt before adding more, and cook, stirring,. I poured off all of the rendered bacon fat and added it back to the pan as needed for the mushrooms, and then the dressing. Cook bacon in heavy large saucepan over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain.

So that’s going to wrap it up with this special food spinach, bacon, mushroom and lentil salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!