Simple Way to Make Favorite Pumpkin buns

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Directions In a large bowl, dissolve yeast in warm water. Peel, core and cut pumpkin into cubes. Add all ingredients (except butter) into a breadmaker, first the wet ingredients (milk then mashed pumpkin), followed by the dry ingredients (sugar, salt, flour, yeast). One of our most popular recipes are our buttery soft rolls, but today I'm sharing with you a pumpkin dinner rolls recipe that is giving that fluffy dinner roll a little competition!

Pumpkin buns is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pumpkin buns is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin buns using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin buns:

1. Prepare 2 cup Jower flour
2. Get 4 tbsp Brown sugar
3. Prepare 1 tbsp Cinnamon powder
4. Get 2 tbsp Butter
5. Take 1 tsp Yeast
6. Make ready 1/2 cup Pumpkin puree
7. Take 5 Kiri cheese cubes
8. Get as needed Water
9. Prepare as needed Milk for milk wash

Evenly spread the mixture over the prepared jelly roll pan. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Once baked, immediately pull out of the oven and brush with vanilla bean glaze. Using the glaze as a glue, stick pumpkin and sunflower seeds onto the surface of your buns.

Steps to make Pumpkin buns:

1. Take the flour, add brown sugar, cinnamon powder, butter and yeast
2. Mix
3. Grind the pumpkin in the mixer to get a fine paste.
4. Add the pumpkin paste and then add little water and knead a tight dough
5. Grease the dough, Cover and let the dough rise. Let it rise till double
6. The dough has doubled remove and knead it again
7. Divide the dough and place 1 cube in each dough ball
8. Seal the dough and now take a string and tie it as shown in the pic. we r tying the string so we get the pumpkin shape
9. Tie the string on all the buns and let the buns rest again for 30mins.Brush the buns with milk before placing them in oven
10. Bake the buns in a preheated oven at 180 The Celsius for 25 mins
11. Enjoy as it is or with your favorite jam.Goes well with ketchup too.

Once baked, immediately pull out of the oven and brush with vanilla bean glaze. Using the glaze as a glue, stick pumpkin and sunflower seeds onto the surface of your buns. Cut the pumpkin in halve and scrape out all the seeds with the help of a spoon. Depending on the size of the pumpkin one halve of the pumpkin will be enough. Cut the pumpkin in strips and then in little pieces.

So that’s going to wrap it up for this special food pumpkin buns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!