Steps to Make Award-winning Family-friendly stir fry

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, family-friendly stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Family-friendly stir fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Family-friendly stir fry is something which I have loved my entire life. They’re fine and they look wonderful.

The original recipe was celery, carrots and string beans, but we like this Remove chicken and garlic from pan. Add another tsp or two of sesame oil and return to high heat. A family-friendly stir-fry that uses whatever's in your fridge. Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Anna Stockwell.

To begin with this recipe, we have to prepare a few components. You can cook family-friendly stir fry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Family-friendly stir fry:

1. Make ready brown basmati rice
2. Get sesame oil
3. Make ready spring onions, finely chopped,
4. Take cube of fresh ginger, peeled and finely chopped or grated (frozen is also good as it is chopped already)
5. Prepare garlic, peeled and finely chopped
6. Get red chilli, finely chopped (optional)
7. Prepare medium carrots, peeled and sliced into thin strips about 3 cm long
8. Make ready broccoli, finely sliced
9. Prepare bag sugar snap peas
10. Take pepper, thinly sliced- we like red or orange!
11. Prepare small pak choi, finely sliced
12. Prepare unsalted cashews
13. Prepare soy sauce, plenty of it! I use about 3-4 tbsps - kikkomen is our fave!
14. Get mirin
15. Prepare sweet chilli sauce
16. Get large chicken breasts, cut into chunks

Not all spices or spice blends are "hot" - watch as Herbie explains the difference between "Spicy" and. Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots.

Steps to make Family-friendly stir fry:

1. If you have time (and remember to do it!) marinade the chicken chunks in extra soy sauce. Cover and put in the fridge for an hour or so (sometimes I marinade mine just while I'm preparing all the veg if I've forgotten to do it in advance!)
2. Place the rice in a pan with 3 cups of boiling water. Bring to the boil and then reduce heat to a simmer. Put the lid on and cook for approx. 15 - 20 mins depending on the cooking instructions on the packet. I tend to take the lid off 5 mins before the end of cooking. When nearly all the water is absorbed into the rice, I place the lid back on and remove from the heat and let it steam for a few minutes.
3. Whilst the rice is cooking, heat the sesame oil in a large non-stick frying pan or wok. Add the spring onions, garlic and ginger (and chilli if using) and fry for a few minutes, stirring every now and again.
4. Add the chicken pieces and stir until coated in the oil. Cook on a medium heat with the lid on for approx 10 minutes, making sure the chicken is cooked all the way through (you will need to adjust your cooking time depending on how small or large you chunks are!)
5. Once the chicken is cooked, add all your chopped veg and heat on a medium-high heat, stirring and tossing your veg continuously. Add your soy sauce, mirin and sweet chilli sauce and make sure all the veg is coated. You may need to add a little more soy sauce. Cook your veg for approx 5 mins.
6. Once your veg are just cooked through (you want them to be on the crunchy side rather than floppy and too soft), add your cashew nuts and stir in for a minute or so.
7. Once your rice is cooked, add it to your pan with the veg and chicken and mix together. If you prefer not to add rice you could use noodles, or just use more veg and cut the carbs out completely.
8. Serve in warm bowls and eat with chopsticks.

Stir fried rice is really a great springboard for adaptation. This one is simply flavored and has more than four cups of chopped and sliced vegetables, such as carrots. If you're a newbie in the kitchen, mastering the art of stir-frying is a great place to start on your cooking skills. These dishes are quick, healthy, and easily adapted to meet all your family's needs– not to mention that the beautiful colors make any dinner plate pop. Here are some tasty wok recipes that will.

So that’s going to wrap this up for this special food family-friendly stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!