Simple Way to Make Quick Fried Fishcakes with Prawn & Edamame

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried fishcakes with prawn & edamame. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Fishcakes with Prawn & Edamame is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Fishcakes with Prawn & Edamame is something which I’ve loved my entire life. They are nice and they look wonderful.

Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required. Cut Prawns into the size of Edamame Bean, add to the paste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:

1. Make ready 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
2. Get 1/2 Egg White *optional
3. Take 1/4 teaspoon Salt
4. Make ready White Pepper
5. Take 2 tablespoons Sake (Rice Wine)
6. Get 1 teaspoon Sugar
7. Get 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
8. Get 1/2 cup Prawns *cooked Prawns are OK
9. Make ready 1/4 cup Edamame Beans *OR Peas
10. Prepare Breadcrumbs

We have used cod and prawns as the base and readily available red curry paste for spice. Flake into a medium bowl with the prawns, potato and most of the chives, lemon zest and some seasoning. Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Add prawns and flour with a sherry splosh, and blitz again.

Steps to make Fried Fishcakes with Prawn & Edamame:

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.

Directions Process or blend the shrimp with the garlic, scallions, salt, flour, sherry, and enough water to make a thick batter. Add prawns and flour with a sherry splosh, and blitz again. Into a food processor put the garlic and roughly chopped scallions, blitz. Take the pan off the heat and remove the prawns to a tray or large plate (reserve the milk in the pan). I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.

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