How to Make Gordon Ramsay Orzo Asparagus Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, orzo asparagus salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Orzo Asparagus Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Orzo Asparagus Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook orzo asparagus salad using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Orzo Asparagus Salad:

1. Prepare 16 oz. orzo pasta
2. Make ready 25 asparagus stems, diced
3. Get 2 medium shallots, chopped
4. Take 3 cloves garlic, minced
5. Prepare 1 tablespoon virgin olive oil
6. Take 33 oz. artichoke hearts marinated in oil, drained & rinsed
7. Prepare 1 1/2 cups julienne cut sundried tomatoes
8. Take 1 tablespoon salt for boiling water
9. Get 2 tablespoons fresh lemon juice
10. Get 3 tablespoons lemon zest
11. Take 1/4 cup rice vinegar, unseasoned
12. Take 1/2 cup virgin olive oil
13. Get 1/2 teaspoon salt
14. Take 1 teaspoon freshly ground black pepper
15. Take 1 teaspoon crushed pepper (optional)

Steps to make Orzo Asparagus Salad:

1. Julienne cut asparagus into 2 inch pieces and boil in salted water in stockpot until tender, but still bright green. Drain, rinse in cold water and place in large bowl.
2. Pull asparagus out with slotted spoon and cook orzo in the asparagus water until al dente, approximately 8 minutes. Drain and add to asparagus.
3. Add sundried tomatoes to asparagus bowl.
4. In small sauté pan, cook chopped shallots and minced garlic in 1 tablespoon olive oil until tender. Add to asparagus bowl.
5. Add artichoke hearts that were drained, rinsed and quartered to asparagus bowl.
6. In separate bowl, combine lemon juice, rice vinegar, salt, and crushed pepper. Whisk and pour over asparagus bowl.
7. Add lemon zest to asparagus and gently fold all ingredients with a large spoon.
8. Place bowl in refrigerator for at least 2 hours.

So that’s going to wrap this up with this special food orzo asparagus salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!