Steps to Make Perfect Sig's Simple Bubble and Squeak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sig's simple bubble and squeak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Simple Bubble and Squeak is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sig's Simple Bubble and Squeak is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's simple bubble and squeak using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Simple Bubble and Squeak:

1. Get Amount of leftover mash potatoes
2. Take Amount of leftover sprouts, cabbage
3. Make ready Amount of leftover carrots, parsnip but optional
4. Get Dash butter to line a frying pan
5. Take Leftover meats like turkey, ham or other
6. Get Leftover sausage meat or sage and onion or chestnut stuffing
7. Make ready A few pickled onions
8. Make ready Dashes brown sauce like HP

Steps to make Sig's Simple Bubble and Squeak:

1. Mash the sprouts, cabbage into mashed potatoes and other vegetables if using them. Melt some butter in a pan on low heat. Gently cook until almost all moisture has been absorbed, only then turn heat up. Let the bottom of the mash slightly brown, turn it, let it brown again turn, and so on until you have a slightly brown infused. Dont let it burn to much though. It kinda bubbles and squeaks during this process.
2. Serve with cold meats, stuffing and pickled onion from day before. Garnish with HP sauce if so desired.

So that is going to wrap this up with this special food sig's simple bubble and squeak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!