Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, alu samosa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Alu Samosa is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Alu Samosa is something that I have loved my whole life.
Using your hands, roll each portion into a small ball. Aloo Samosa is one of the common variation that you can find at any corner of Indian streets. This street food recipe is lip-smacking with a bit of spicy taste. Aloo samosa is an Indian Snack made of a dough that's rolled out and then filled with a mixture of boiled potato and spices.
To begin with this recipe, we must first prepare a few ingredients. You can have alu samosa using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Alu Samosa:
- Make ready 2 cups All purpose flour…
- Get 1/2 tsp Salt…
- Get 1/2 tsp carom seeds…
- Make ready 3 tbsp Ghee…
- Prepare 1/2 cup water… or as required
- Take Potato Filling:
- Get 1/2 kg Potatoes Boiled…
- Make ready 1/2 cup green coriander…
- Get 1 tbsp Green chillies chopped…
- Take salt..to taste
- Get 1 tsp coriander powder..
- Make ready 1 tsp Red chilli powder…
- Prepare 1/4 tsp turmeric powder…
- Get 1/2 tsp chaat masala….
- Take 1/2 tsp All spice powder
- Prepare 1-2 tbsp Oil….
- Make ready 1/2 tsp cumin seeds….
- Prepare Oil for frying
Add the samosas in batches of four or five, being careful not to crowd the pan. Cook the samosas, turning often, until they're golden brown, at least five minutes. More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! I mean who can resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling thats deep fried till golden?
Steps to make Alu Samosa:
- In bowl add all purpose flour,salt,carom seeds,ghee and mix well until crumbled.
- Gradually add water and knead until smooth dough is form,cover with a damp cloth and let it rest for 30 min.
- In bowl,add potatoes and mash them slightly,add coriander,green chillies,salt,red chilli powder,coriander powder,turmeric powder,chaat masala,whole spice powder and mix well.
- In pot, heat oil,cumin seeds and mix,add potato mixture and fry for 2 min and let it cool. - Wet your hands with water and knead the dough again.
- Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut in two halves to make a semi circle shape.
- On one side of dough,apply water, join two sides/edges to make a cond and press gently to seal the cone.
- Fill the cone with potato filling and seal the edges by applying water and press it gently.
- Heat oil in a wok, and fry samosa on medium low flame until golden.
More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! I mean who can resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling thats deep fried till golden? Aloo samosa or punjabi samosa is also the most popular street food found across India. Every street corner sells these samosas in the form of onion samosa or aloo samosa… Kids love to have these as evening snacks and they also prefer these snacks to be packed in their boxes and enjoy with friends… Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough.
So that’s going to wrap it up for this special food alu samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
