Simple Way to Prepare Gordon Ramsay Aloo Gobi Recipe - Simple Aloo Gobi Bhaji

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo gobi recipe - simple aloo gobi bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Gobi Recipe - Simple Aloo Gobi Bhaji is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aloo Gobi Recipe - Simple Aloo Gobi Bhaji is something which I’ve loved my entire life.

Aloo gobi recipe - Restaurant style aloo gobi masala that tastes delicious & is flavor packed. Serve it with rice, roti or paratha. I make aloo gobi in a few different ways. It can be made to a semi dry curry or to a gravy.

To get started with this recipe, we must first prepare a few components. You can cook aloo gobi recipe - simple aloo gobi bhaji using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Gobi Recipe - Simple Aloo Gobi Bhaji:

1. Make ready 1 medium size gobi/cauliflower
2. Get 1 big size potato
3. Make ready 1 teaspoon nigella seed/ kalonji
4. Make ready 2 slit green chilies
5. Make ready 1/2 teaspoon turmeric powder/haldi
6. Make ready 4 tablespoons mustard oil
7. Prepare to taste Salt

There are many variations of making this popular dish. You can make it dry This is a rich and creamy Aloo Gobi Masala Recipe with restaurant like flavors and tastes awesome. As I have mentioned above there are many ways of. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower.

Instructions to make Aloo Gobi Recipe - Simple Aloo Gobi Bhaji:

1. Cut the cauliflower and potato evenly into medium to small size pieces. Rinse the cauliflower florets well. Add them with hot water and turmeric and set aside for 10 minutes before cooking.
2. Heat oil in a pan/kadhai. When the oil is hot enough add in nigella seeds/kalonji and slit green chilies. Stir for some seconds. Add cauliflower florets and potatoes. Stir it on a medium flame for a minute.
3. Add salt and turmeric powder/haldi. Stir well. Cover and cook on medium flame until the veggies 90% cooked. Remember not to overcook it.
4. Now open the lid and cook it for 6-7 minutes on medium to high flame until slightly golden brown.
5. Aloo gobi bhaji is eady to serve. Serve hot with rice or roti.

As I have mentioned above there are many ways of. Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. Full of flavour, you'll be making it every night. If you're looking for even more easy Indian dishes, this Chicken Curry will be your go-to. Reviews for: Photos of Aloo Gobi.

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