Steps to Prepare Gordon Ramsay Low Calorie No-Bake Cheesecake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low calorie no-bake cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Low Calorie No-Bake Cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low Calorie No-Bake Cheesecake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook low calorie no-bake cheesecake using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Low Calorie No-Bake Cheesecake:

1. Take 200 ml Heavy cream (non-dairy)
2. Take 1 tbsp PAL Sweet (aspartame)
3. Make ready 1 tsp Lemon juice
4. Make ready 200 ml Yogurt
5. Prepare 1 1/2 tbsp Gelatin
6. Take 3 tbsp Water
7. Prepare Boiled Apples
8. Prepare 1/2 Apple

Instructions to make Low Calorie No-Bake Cheesecake:

1. Peel the apple and divide into quarters. Place into a heat-resistant container and cover with plastic wrap. Microwave for 2 minutes at 600 W.
2. Once cooled, dice into 1 cm cubes.
3. Soak the gelatin in 3 tablespoons of water.
4. Place the heavy cream, PAL sweet, and lemon juice into a bowl. Whip with a whisk.
5. It will harden quite quickly.
6. Add the yogurt and continue whipping.
7. Microwave the gelatin from Step 3 until it begins to boil and dissolve. Remove from the microwave immediately and add to Step 6. Quickly mix it together.
8. Mix in the chopped apples.
9. Pour Step 8 into the pan. Make sure you pour it so that the apples are dispersed as evenly as possible.
10. Place into the refrigerator and chill. Once it hardens, it's done. Remove from the pan and cut into pieces. Serve.

So that’s going to wrap this up with this special food low calorie no-bake cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!