Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, navratan korma. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Navratan Korma is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Navratan Korma is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook navratan korma using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Navratan Korma:
- Take Veggies:
- Make ready 4 cups chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
- Prepare 2 cups potato, chopped into 1 inch cubes
- Get Curry:
- Prepare 2 tablespoons ghee
- Get 1/2 teaspoon cumin seeds
- Get 2 onions, roughly chopped
- Get 4 cloves garlic, roughly chopped
- Take 2 -inch ginger, roughly chopped
- Take 1 –2 Thai bird chillies (or 1 serrano pepper)
- Make ready 1 large tomato
- Prepare 1 teaspoon salt
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon paprika
- Make ready 1/2 teaspoon Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
- Prepare 1/2 teaspoon turmeric
- Prepare 1/2 teaspoon garam masala
- Get 1/4 teaspoon cardamom powder
- Get 1/2 cup cashews
- Get 1 1/2 cup water
- Prepare Finishing Touches:
- Get 1 tablespoon ghee
- Get 1/4 cup golden raisins
- Prepare 1/4 cup cashews
- Make ready 1/2 cup (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
- Take pinch dried fenugreek leaves
- Take Optional: chopped cashews and cilantro for garnish
Instructions to make Navratan Korma:
- Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
- Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
- Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
- Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
So that’s going to wrap this up for this special food navratan korma recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
