Recipe of Homemade Real Spanish omelette

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, real spanish omelette. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Real Spanish omelette is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Real Spanish omelette is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have real spanish omelette using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Real Spanish omelette:

1. Prepare 500 g new potato 1 onion, preferably white 150ml extra-virgin
2. Make ready oil
3. Get 3 tbsp chopped flat-leaf parsley 6 eggs

Instructions to make Real Spanish omelette:

1. Scrape 500g new potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop 1 onion
2. Heat 150ml extra-virgin olive oil in a large frying pan, add the potatoes and onion and stew gently, partially covered, for 30 minutes, stirring occasionally until the potatoes are softened. Strain the potatoes and onion through a colander into a large bowl (set the strained oil aside
3. Beat 6 eggs separately, then stir into the potatoes with 3 tbsp chopped flat-leaf parsley and plenty of salt and pepper. Heat a little of the strained oil in a smaller pan
4. Tip everything into the pan and cook on a moderate heat, using a spatula to shape the omelette into a cushion
5. When almost set, invert on a plate and slide back into the pan and cook a few more minutes.
6. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the cushion shape. Slide on to a plate and cool for 10 minutes before serving.

So that is going to wrap it up for this exceptional food real spanish omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!