Recipe of Perfect Cream Pan (Custard Buns)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cream pan (custard buns). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here are some tips for making the creamy custard buns: Make the custard beforehand - Spreading out the work will make the entire process a lot easier. Using an ice cream scoop or piping bag to place the custard in the center of the dough to prevent it from touching the edge. Make Custard: Place Egg Yolks and Sugar in a saucepan and combine well. Add warmed Milk and mix well.

Cream Pan (Custard Buns) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cream Pan (Custard Buns) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cream pan (custard buns) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Pan (Custard Buns):

1. Prepare <Bread Dough>
2. Make ready 3/4 cup Milk *warmed
3. Get 1 teaspoon Sugar
4. Take 1 teaspoon Dry Yeast
5. Take 2 cups Bread Flour
6. Prepare 2 tablespoons Caster Sugar
7. Make ready 1/2 teaspoon Salt
8. Make ready 1 Egg *lightly whisked, save 1 tablespoon for brushing the buns later
9. Take 20 g Butter *softened
10. Get <Custard Cream>
11. Make ready 3 Egg Yolks
12. Get 3-4 tablespoons Caster Sugar
13. Take 2 tablespoons Plain Flour
14. Make ready 1/2 teaspoon Vanilla Extract
15. Prepare 1 cup Milk

If the non-fat dry milk powder isn't available, substitute milk for the water. Place the pan into the bread maker and cover. Add the instant dry yeast to the dedicated space. In a bread machine pan, add the tangzhong, butter, sugar, salt, and egg beaten with the milk.

Instructions to make Cream Pan (Custard Buns):

1. Make Custard: Place Egg Yolks and Sugar in a saucepan and combine well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
2. Alternative Microwave Method: Place all ingredients in a heat-proof bowl and whisk well to combine well. Cook in the microwave in medium power about 500W for 2 minutes. Mix well, then cook again in medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
3. Make Bread Dough: Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
4. Combine Bread Flour, Caster Sugar and Salt in a large bowl. Make a well in the centre and pour the yeast mixture, half of the lightly whisked Egg and softened Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour if required, until smooth and elastic.
5. Cover the dough with plastic wrap. Set aside in a warm place for 1 hour or until doubled in size.
6. Make Buns: Turn the dough onto lightly floured surface and divide into 8 even portions. Flatten each portion to about 10cm x 18cm oval. Place 1 heaped tablespoon of custard, fold in half to enclose pinching the edges.
7. Place the bun on baking paper on a baking tray. Repeat with the remaining dough and custard, then set aside for about 1 hour to rise.
8. Preheat oven to 180°C. Add small amount of water to the remaining egg, brush the top of the buns with the egg mixture, and bake for 15 minutes or until nicely brown.

Add the instant dry yeast to the dedicated space. In a bread machine pan, add the tangzhong, butter, sugar, salt, and egg beaten with the milk. On top of those ingredients, add the bread flour. Make a depression in the center of the bread flour, and add the yeast. Cream Pan (Custard Buns) Hello everybody, it is me again, Dan, welcome to our recipe site.

So that is going to wrap it up with this exceptional food cream pan (custard buns) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!