How to Make Super Quick Homemade Thermomix Brioche Buns

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thermomix brioche buns. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thermomix Brioche Buns is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thermomix Brioche Buns is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have thermomix brioche buns using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thermomix Brioche Buns:

1. Get 80 g salted butter softened, plus extra for greasing
2. Take 20 g white sugar
3. Prepare 2 tsp dried instant yeast
4. Make ready 80 g milk
5. Take 150 g water
6. Make ready 450 g baker's flour, plus extra for dusting
7. Get 1 1/2 tsp salt
8. Take 1 egg
9. Make ready 1 egg yolk, lightly beaten
10. Make ready 1 tbsp sesame seeds (optional)

Instructions to make Thermomix Brioche Buns:

1. Grease a bowl and set aside. Line a baking tray (30 x 40 cm) with baking paper and set aside.
2. Place sugar, yeast, milk and water into mixing bowl and heat 3 min/37°C/speed 2.
3. Add flour, salt, butter and egg and knead 10 min/. Transfer dough into prepared bowl, cover with a kitchen towel and set aside in a warm place to prove until doubled in size (approx. 1 hour).
4. Transfer reserved dough onto a silicone bread mat or lightly floured work surface. Divide dough into 10 equal portions (approx. 80 g each) and shape each portion into a bun. Transfer buns onto prepared baking tray, leaving a space between each bun to allow for rising, then cover with a kitchen towel and set aside to prove for a further 20 minutes.
5. Preheat oven to 200°C.
6. Brush buns with egg yolk and sprinkle with sesame seeds (optional). Place a small ovenproof bowl with water into the bottom of the oven (see Tips). Bake buns for 10 minutes (200°C) then remove bowl of water and bake buns for a further 10 minutes (200°C) until cooked and golden brown. Transfer onto a wire rack to cool before serving (see Tips).

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