How to Prepare Award-winning spaghetti bolognese

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti bolognese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine!

spaghetti bolognese is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. spaghetti bolognese is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have spaghetti bolognese using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make spaghetti bolognese:

1. Take mince beef
2. Get garlic crushed
3. Get onion finely diced
4. Prepare tin of tomatoes
5. Make ready tomato puree
6. Make ready sugar or a carrot to get rid of tartness from the tomatoes
7. Prepare cubes of frozen spinach or a handful of fresh
8. Prepare Worcestershire sauce
9. Take oregano
10. Make ready cooking oil
11. Make ready spaghetti
12. Get beef oxo (dry beef stock) cubes
13. Prepare rashers of bacon fried crispy and diced

This traditional Bolognese is flavored with garlic, oregano, and a hint of Worcestershire sauce. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe.

Steps to make spaghetti bolognese:

1. heat the oil in a pan and add the mince and crumble 1 oxo. stir until nearly brown
2. add the onions, garlic and last oxo, brown off the rest of the mince. add the tin, puree, sugar, worcestershire sauce and oregano
3. reduce to a low heat to simmer, add the spinach and start cooking the spaghetti
4. to stop the spaghetti sticking hold it in a pan of boiling water (no oil or salt needed) in the centre and twist then release so it lands as shown
5. after 10 seconds you can push it all down so it looks spiraled. once softened keep stirring to prevent sticking. test by breaking one piece. it should be clear throughout
6. drain and add to bolognese. swirl with a large fork to serve and top with bacon. I added parmesan and a toasted garlic muffin

Get that depth of flavour by cooking the sauce very gently until it's super rich. It doesn't take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience for the sauce to achieve the ideal authentic texture. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!

So that’s going to wrap this up for this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!