Easiest Way to Make Homemade Soya Burger

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soya burger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Soya Burger is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Soya Burger is something which I have loved my whole life. They are nice and they look wonderful.

Soya Chunks, also known as Meal - Maker Burger, Is A Protein Packed Burger. Patties Are Made With Soya Chunks / Textured Vegetable Protein, Vegetables, Spices, Cheese And Then Pan Fried To Golden Brown. Assemble The Fried Patty On The Burger Buns, Then Add The lettuce, Onions, Tomatoes, And Spread Sauce. In a large mixing bowl, add the soya mince, mashed potatoes, red onion, green pepper, garlic rosemary, cinnamon powder, olive oil, breadcrumbs (optional) and salt to taste, mix all ingredients together nicely.

To get started with this particular recipe, we have to first prepare a few components. You can cook soya burger using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soya Burger:

1. Make ready 1 cup soya chunks
2. Prepare 2 cups milk
3. Take 1/2 tsp cinnamon powder
4. Take 1/2 tsp turmeric powder
5. Make ready 1/2 tsp red chilli powder
6. Get 1/2 tsp cardamom powder
7. Take 1/2 tsp cumin powder
8. Get 1 lime juice
9. Make ready 1 sprig coriander leaves chopped fine
10. Make ready 1 onion chopped fine
11. Take 2-3 green chillies chopped fine
12. Get 1 medium size potato boiled
13. Make ready 1 medium size tomato sliced
14. Prepare 1 medium size onion sliced
15. Prepare 1/2 cup breadcrumbs
16. Take Salt

Watch them carefully so they get nice and brown but don't burn. Soya burgers is an easy and healthy snack recipe which can be infact even enjoyed as mini meal. The soya chunks and potatoes based patties or cutlets are deep fried and then served with hamburger buns with grated cheese, tomato slices and lettuce as filling. Enjoy with sauce as breakfast, snack or tiffin.

Instructions to make Soya Burger:

1. In a bowl add milk and add soya chunks. Soak for 15 mins.
2. Squeeze the milk out of the soya and in another bowl add to the soya chunks mashed boiled potatoes, chopped coriander leaves, chopped onions, chopped green chillies
3. Add turmeric powder, red chilli powder, cumin powder, cinnamon powder, cardamom powder, lime juice, salt
4. Mix well and make 1/2” thick patty
5. In a plate add the breadcrumbs and add the 1/2” thick patty to it. Mixing the breadcrumbs well.
6. In a non-stick pan roast the patty on both sides well
7. Garnish the Moong burger with tomato and onion slices, add the soya patty and insert olives and enjoy

The soya chunks and potatoes based patties or cutlets are deep fried and then served with hamburger buns with grated cheese, tomato slices and lettuce as filling. Enjoy with sauce as breakfast, snack or tiffin. Add your private note Soya chunks burger is a very healthy and nutritious burger which will impress your kids for sure. Making healthy snacks for kids is always a headache for we moms. Snacks are the unavoidable part of kids daily menu.

So that is going to wrap it up with this exceptional food soya burger recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!