Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet satay (sate manis). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet satay (sate manis) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet satay (sate manis) is something that I have loved my whole life.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Kalau kita ada makan nasi campur Chinese biasa ada dikasih sate babi yang model ini, rasanya manis gurih dan bikin ketagihan. The best satay is the one made with really old fashion charcoal grill, complete with a fan to stoke the flame. Sate Maranggi: Indonesian Maranggi Saté can be made from beef, lamb, goat or pork.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet satay (sate manis) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet satay (sate manis):
- Make ready beef loin/Pork loin/ Chicken cut into pieces 2cm
- Make ready lime juice
- Make ready sweet soy sauce
- Prepare oil
- Get Spices (ground)
- Get coriander, roasted
- Get cumin, roasted
- Get peppercorns
- Take garlic
- Take red chilies
The popularity of satay resulted in a number of varieties of the dish. In Indonesia, it has become a national dish and nowadays it can be found everywhere, from street vendors to high-class restaurants. There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe.
Instructions to make Sweet satay (sate manis):
- Mix and knead beef or lamb or pork with ground spices, lime juice, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
- Thread 4-5 pieces meet onto a skewer, brush it with remaining marinade and grill until golden brown.
- Serve with sweet soy sauce or peanut sauce, or both.
- For the Sweet soy sauce : - Grind 10 (optional) bird's eye chilli with 3 shallots and combine with 3 tablespoons sweet soy sauce.
- For the Peanut butter sauce : - Grind 2 red chilli with 100 gram roasted or fried peanuts. Add 100 cc watter and stir well.
There's satay, and then there's authentic Thai beef or chicken satay. Prepare to be blown away by the succulent taste of this recipe. In order for the satay to taste its best, the strongest flavors should be sweet and salty. Add more sugar or more fish sauce (in place of salt) to adjust the taste. Sate babi, or pork satay, is the first satay that I was introduced to.
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