Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, instant pot jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Jambalaya is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Instant Pot Jambalaya is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Prepare yellow onion
- Take green peppers
- Take minced garlic
- Prepare olive oil
- Take andouille sausage
- Take celery stalk
- Take can fire roasted diced tomatoes
- Prepare can tomato sauce
- Make ready chicken broth
- Prepare Worcestershire sauce
- Make ready Cajun seasoning
- Get Louisiana hot sauce
- Prepare black pepper
- Get thyme
Steps to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that’s going to wrap this up with this special food instant pot jambalaya recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
