13/01/2021 16:36

How to Prepare Favorite Mixed wok in 15min

by Jimmy Jimenez

Mixed wok in 15min
Mixed wok in 15min

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mixed wok in 15min. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed wok in 15min is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mixed wok in 15min is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mixed wok in 15min using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed wok in 15min:
  1. Prepare 300 gm small chicken sausages
  2. Prepare 200 gm veggie meatballs (pre made)
  3. Prepare 300 gm mini Cabbage (Brussel sprouts) slice to half
  4. Get 2 cloves garlic (minced)
  5. Make ready 1 teaspoon cooking oil
  6. Take 1 pinch chili flakes
  7. Get 1 tablespoon soya sauce
  8. Get 0.5 dl water
  9. Prepare to taste Salt and pepper
Steps to make Mixed wok in 15min:
  1. Heat up frying pan and pour in the cooking oil.
  2. Add in the garlic minced. Stir until almost golden color. Then add the sausage and pre made meatballs and wok it in high heat. After 5 min quickly add in the mini Cabbage.
  3. Continue wok in high heat. Then add in the water continue stir until smell little bit burn (that's called wok up) then add the soya sauce, chili flakes and salt & pepper.
  4. Whole process only take 15min. Quick and tasty.
  5. Tips: served with apple salad would be the best choice😋

So that is going to wrap this up for this exceptional food mixed wok in 15min recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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