Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, floury white buns. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Floury white buns is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Floury white buns is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have floury white buns using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Floury white buns:
- Get 500 g bread flour
- Prepare 300 g warm water
- Take 7 g dried yeast
- Take 35 g coconut sugar
- Get 10 g salt
- Get 35 g unsalted butter, diced
Steps to make Floury white buns:
- Mix all ingredients together well in a mixer with the dough hook for kneading on low to medium, but leaving 75g water out. Add the 75g water slowly whilst kneading.
- Turn up to medium and knead for 8 minutes.
- Cover and leave to proof for 60-90 mins until doubled.
- Cut into ten equal parts and roll each into a ball with your hands.
- Place on baking sheet with plenty of room to rise. Cover with cling film and leave to proof again for 60-90 mins.
- Cook on 200' for 10-11 mins. Turn halfway. Leave to cool for 2 hours
So that is going to wrap this up for this special food floury white buns recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
