Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, scrambled eggs with chives on sourdough. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Scrambled eggs with chives on sourdough is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Scrambled eggs with chives on sourdough is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook scrambled eggs with chives on sourdough using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs with chives on sourdough:
- Make ready eggs
- Make ready Chives chopped
- Take Milk
- Take Salt
- Take Pepper
- Take Oil (a drop)
- Make ready Sourdough
Steps to make Scrambled eggs with chives on sourdough:
- Add eggs, milk, salt, pepper and chives to a bowl. Lightly whisk everything together.
- Heat frying pan with a dash of oil.
- Add egg mixture and stir it a few times until eggs become scrambled.
- Serve it on toasted sourdough. Enjoy!
So that is going to wrap this up for this special food scrambled eggs with chives on sourdough recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
