Recipe of Jamie Oliver Aloo Samosa

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo samosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Using your hands, roll each portion into a small ball. Samosa is one of the popular snacks of North India and there have been several variations of this snack across the country. As the dialect changes at every corner of India, likewise, the taste and stuffing of samosa is also changed. Aloo Samosa is one of the common variation that you can find at any corner of Indian streets.

Aloo Samosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aloo Samosa is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo samosa using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aloo Samosa:

1. Get 250 gm Maida/All-purpose Flour
2. Prepare 4 boiled potatoes
3. Make ready 2 tsp Green chilli ginger paste
4. Get 1/2 cup boiled green peas
5. Get 1 tbsp crushed whole coriander seeds
6. Get 1 tsp black pepper
7. Make ready 1 tbsp amchur( dry mango) powder
8. Make ready 1 tsp chat masala
9. Make ready to taste Salt
10. Make ready 1 tsp ajwain/carom seeds
11. Make ready 1 tbsp ghee
12. Get as needed Oil for frying

Fill the cone with two heaping tablespoons of the spicy potato mixture. Add the samosas in batches of four or five, being careful not to crowd. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough.

Steps to make Aloo Samosa:

1. For Dough make it by mixing maids, salt, ghee and ajwain.
2. Rest it for 1/2 hr
3. For stuffing. In a Kashmir add oil, Kerala and hing. When splutter add ginger chilli paste. Add potatoes and green peas. Add dry masala and coriander leaves
4. Now roll the round make a cut add the stuffingseal it and fry in oil

Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties.

So that is going to wrap this up for this exceptional food aloo samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!