Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jambalaya rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jambalaya rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Jambalaya rice is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have jambalaya rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jambalaya rice:
- Get tin tomato paste
- Make ready sweet corn
- Get green, yellow and red pepper (fresh)
- Prepare and half cup vegetable oil
- Get bay leaves
- Get thyme
- Get black pepper
- Prepare curry
- Prepare Sausage
- Get chicken stock
- Make ready basmati rice
- Make ready knoor seasoning (beef) + Maggi seasoning 4 cubes
- Get Onion
Instructions to make Jambalaya rice:
- Chop your peppers, onion and sausage neatly, heat up your pot add vegetable oil, sauté some of the chopped onions, then add tomato paste, spices, and bay leaf
- Fry the tomato paste till it is cooked and it looks like small clumps, then add chicken stock and water allow to boil.
- When it is boiling add your basmati rice lower the heat and allow to cook, don't allow the rice to be dry before turning it off, leave a bit of sauce.
- In another pan now sauté the remaining onions, cut sausage and meadly of peppers
- Add sautééd vegetables to rice and combine, allow to simmer for 5 minutes, your jambalaya rice is ready!
So that is going to wrap this up with this exceptional food jambalaya rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
