How to Make Ultimate Yui’s take on Spanish omelette

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yui’s take on spanish omelette. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spanish Omelette - also known as a tortilla de patatas - is a signature egg dish which can be served warm or at room temperature and both are equally Take one entertaining Italian Chef, add a selection of fresh ingredients, one cup of humour, a sprinkle of love and leave to set while you subscribe to this. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and. Mastering a classic Spanish dish just got easier.

Yui’s take on Spanish omelette is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Yui’s take on Spanish omelette is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook yui’s take on spanish omelette using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yui’s take on Spanish omelette:

1. Make ready 4 eggs
2. Make ready 2 handful spinach
3. Make ready 1/2 cup diced chorizo
4. Take 1 red onion (thin sliced)
5. Prepare 1 cup mushrooms
6. Take 4 tbsp cheddar cheese
7. Get 2 tbsp Parmesan cheese
8. Get 1/2 cup milk
9. Take Salt and pepper
10. Take 1 tbsp cooking oil

Thanks for all those delicious recipes you've been sharing! This is "SPANISH OMELETTE" by CANAL JOTERIL on Vimeo, the home for high quality videos and the people who love them. In Spain an omelette is called a "tortilla". In Mexico, however, if you ask for a "tortilla" you will get the flat corn tortilla that is used for tacos or enchiladas.

Instructions to make Yui’s take on Spanish omelette:

1. Quick pan fry, spinach, chorizo, onion until all cooked. Leave it aside.
2. Beat the eggs in a mixing bowl, add some milk, salt and pepper and whisk until all combine. Add all the stuffing in and mix well.
3. Pour in a pan that you can put in the oven then top with cheddar cheese and Parmesan cheese. Put on medium heat and leave it to cook at the bottom for a few min.
4. Put in oven for about 25-35 min or until the corner cooked and crispy. Take it out and cut in portion. Enjoy 😊

In Spain an omelette is called a "tortilla". In Mexico, however, if you ask for a "tortilla" you will get the flat corn tortilla that is used for tacos or enchiladas. In Mexico and Venezuela (the only other countries in which I have experienced omelettes), the word is "omleta". Serve as part of a brunch buffet or for dinner with a fluffy green salad. Serves Carefully flip the pan over so the omelette falls onto the plate.

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