Recipe of Gordon Ramsay Healthy And Colorful Vegan Summer Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, healthy and colorful vegan summer salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy And Colorful Vegan Summer Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Healthy And Colorful Vegan Summer Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:

1. Make ready 1 Yellow bell pepper
2. Prepare 10 Radishes
3. Make ready 1/2 cup Diced green cauliflower
4. Take 1/2 Cucumber
5. Prepare 1 large tomato
6. Take 1/2 cup Canned corn
7. Prepare 1 can Six bean mix
8. Prepare 1 cup Quinoa
9. Make ready 1 tbsp Vegetable broth
10. Get 1 Lemon
11. Make ready 1 tbsp Greek spices
12. Make ready 1 tbsp Parsley

Steps to make Healthy And Colorful Vegan Summer Salad:

1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that’s going to wrap it up for this exceptional food healthy and colorful vegan summer salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!