31/12/2020 02:02

Steps to Make Jamie Oliver Halloween Frosted Pumpkin Squares

by Louise Torres

Halloween Frosted Pumpkin Squares
Halloween Frosted Pumpkin Squares

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, halloween frosted pumpkin squares. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Halloween Frosted Pumpkin Squares is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Halloween Frosted Pumpkin Squares is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have halloween frosted pumpkin squares using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Halloween Frosted Pumpkin Squares:
  1. Get self raising flour
  2. Prepare muscovado sugar
  3. Take bicarbonate sodium
  4. Get ground mixed spice
  5. Take chopped dried dates
  6. Get salt
  7. Take melted butter cooled
  8. Make ready eggs beaten
  9. Get Zest and juice of half lemon (or orange)
  10. Prepare lemon zest
  11. Take pumpkin shredded
  12. Get cream cheese frosting
  13. Get butter melted
  14. Take tub of cream cheese (full fat)
  15. Take Zest of half lemon (or orange)
  16. Prepare lemon juice or orange juice
  17. Get icing sugar
Instructions to make Halloween Frosted Pumpkin Squares:
  1. Heat the oven to 180°C. Grease and line square tin
  2. Measure all the dry ingredients into a big bowl.
  3. Beat the eggs into the melted butter and add the lemon zest an juice.
  4. Add the dry ingredients to the egg and butter mixture mixing well.
  5. When everything well mixed add the shredded pumpkin to the mixture.
  6. Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean.
  7. Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour.
  8. When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation

So that’s going to wrap it up for this special food halloween frosted pumpkin squares recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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