Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana & yogurt cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Banana & Yogurt Cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Banana & Yogurt Cheesecake is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook banana & yogurt cheesecake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana & Yogurt Cheesecake:
- Prepare 500 ml ★Plain yogurt
- Prepare 2 ★Banana
- Take 80 ml ★Heavy cream
- Get 2 ★Eggs
- Take 4 tbsp ★Granulated sugar
- Take 3 tbsp ★Cake flour
- Make ready 1 tbsp Rum or lemon juice
- Take 1 cm thick slice Castella or sponge cake
Instructions to make Banana & Yogurt Cheesecake:
- Strain the yogurt through a coffee filter.
- Leave the yogurt to strain for 1 day and put 200 g of it aside for use.
- Blend the ★ ingredients in a blender or food processor. While blending, gradually sift in the flour and add the rum.
- Line the pound cake tin or cocottes with some castella sponge cake and pour the blended mixture over the top.
- Bake the cake for 40-50 minutes at 170℃. Once baked, leave it to cool and then chill well in the refrigerator.
So that’s going to wrap it up with this exceptional food banana & yogurt cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
