Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chargrilled red pepper pesto. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chargrilled red pepper pesto is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chargrilled red pepper pesto is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chargrilled red pepper pesto using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chargrilled red pepper pesto:
- Get 2 red peppers (cubanelle)
- Prepare 30 g pine nuts
- Prepare 2 garlic gloves
- Take Sprig basil
- Make ready 30 ml olive oil plus some to brush peppers
- Make ready Smoked sea salt
- Prepare Black pepper
Instructions to make Chargrilled red pepper pesto:
- Brush peppers with olive oil
- Place them on pre heated bbq on low - medium and cook them until soft for about 15 - 20 min
- Toast the pinenuts and garlic on a tray on bbq on low heat until they change colour in to golden. About 5 min
- All the ingridients place on chopping board. Sprinkle with sea salt and pepper and chop it up roughly. Blend it all up with adding olive oil.
- This can be added to pasta dishes and can be kept in the fridge for up to 2 weeks. I used pesto to flavour chicken fillets that I cooked on bbq. It gave them nice flavour but mostly it help them to stay moist.
So that’s going to wrap it up with this special food chargrilled red pepper pesto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
