09/09/2020 14:32

Easiest Way to Make Gordon Ramsay Russian salad - skinny version

by Susie Hoffman

Russian salad - skinny version
Russian salad - skinny version

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, russian salad - skinny version. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Russian salad - skinny version is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Russian salad - skinny version is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have russian salad - skinny version using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Russian salad - skinny version:
  1. Make ready carrots
  2. Make ready sweet potatoes
  3. Take parsley root
  4. Prepare boiled eggs
  5. Prepare sweet corn
  6. Get red kidney beans
  7. Take green peas
  8. Take pickles
  9. Make ready celery
  10. Take greek yogurt
Instructions to make Russian salad - skinny version:
  1. Peel veggies (carrots, sweet potatoes, parsley root) and boil until tender.
  2. Cut veggies and eggs.
  3. Mix everything together with yogurt and season with salt and pepper

So that’s going to wrap it up for this special food russian salad - skinny version recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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