How to Prepare Super Quick Homemade Jambalaya

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jambalaya. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Jambalaya is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Get Andouille sausage, sliced in rounds.
2. Get boneless skinless chicken thighs, cut in to bite size pieces.
3. Prepare green bell pepper, diced chunky.
4. Prepare yellow or sweet onion, diced.
5. Prepare ribs of celery, chopped.
6. Get garlic, minced.
7. Take uncooked white rice.
8. Prepare chicken stock.
9. Prepare worcestershire sauce.
10. Get hot sauce.
11. Get Cajun seasoning to taste.
12. Prepare fire roasted crushed tomatoes.
13. Take olive oil

Instructions to make Jambalaya:

1. Season chicken and sausage with Cajun seasoning.
2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
4. Brown chicken thighs until browned. Remove with a slotted spoon.
5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.

So that’s going to wrap this up for this exceptional food jambalaya recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!