How to Prepare Award-winning Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dark chocolate laced iced dalgona coffee 😁 🍫. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dark chocolate laced iced dalgona coffee 😁 🍫 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫:

1. Make ready Chocolate base layer
2. Prepare dark chocolate
3. Take milk of choice (I used oatly barista milk)
4. Prepare Milk
5. Prepare super cold milk of choice
6. Make ready Coffee froth
7. Prepare instant coffee
8. Make ready sugar
9. Get boiling water

Instructions to make Dark Chocolate Laced Iced Dalgona Coffee 😁 🍫:

1. Put your 100 mls milk in the freezer for 5 or 10 mins to really chilli it down.
2. In a wide based bowl whisk together the ingredients for the froth until… well frothy!
3. Melt the chocolate and milk together in the microwave, stirring every ten seconds until it’s combined. Add a little more milk to loosen it up then spoon this into your glass for the base layer.
4. Gently pour your ice cold coffee on top of the chocolate base layer.
5. Then spoon your coffee froth on top. Give it a final dusting of cocoa and enjoy!

So that’s going to wrap this up for this special food dark chocolate laced iced dalgona coffee 😁 🍫 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!