Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese stirfry mother sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Stirfry Mother Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese Stirfry Mother Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chinese stirfry mother sauce using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Stirfry Mother Sauce:
- Make ready Ingredients
- Make ready 5 clove garlic, smashed
- Take 1 piece of ginger, large chop
- Prepare 3 oz Chinese rice wine
- Get 3 Szechuan peppercorns
- Prepare 1/4 cup soy sauce
- Prepare 1 tbsp dark soy sauce
- Take 1 tbsp sesame oil
- Take 2 tbsp oyster sauce
- Make ready 1 tbsp white sugar
- Make ready 1 tsp white ground pepper
Instructions to make Chinese Stirfry Mother Sauce:
- Add all the ingredient in a mason jar and let sit for a couple of days in the fridge. The longer, the better.
- Strain before use.
- Enjoy!
So that’s going to wrap this up for this exceptional food chinese stirfry mother sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
