How to Prepare Speedy Aloo Paneer

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo paneer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo Paneer is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Aloo Paneer is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook aloo paneer using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paneer:

1. Prepare Oil for cooking
2. Prepare 100 g paneer, cubed
3. Prepare 2 small potatoes, boiled and cubed
4. Take S&p
5. Take 1 clove garlic, chopped
6. Take 2 cardamom pods
7. Prepare 1/2 tsp cumin seeds
8. Get 1 small brown onion very finely chopped
9. Get 1 tsp ginger
10. Get 2 cloves
11. Make ready 1 small green chili finely chopped
12. Take 1/4 tsp turmeric powder
13. Get 1 1/2 tsp chili powder
14. Take 1 1/2 tsp coriander powder
15. Take 1/2 tsp garam masala
16. Get 1 tsp powdered fenugreek
17. Prepare 200 g chopped tomatoes
18. Prepare 1 tbls tomato purée
19. Take 100 ml water
20. Prepare 2 tbls thickened cream
21. Prepare Naan for serving
22. Take Optional: add steamed chopped carrot and green beans or peas for a more substantial meal

Steps to make Aloo Paneer:

1. Fry potato and then paneer until golden brown and set aside.
2. Oil in pan on medium heat. Add cloves and cardamom, stir for 1 minute. Add cumin. Add onion, ginger, garlic and green chili. Mix well until it becomes paste-like
3. Add remaining spices (turmeric, chili powder, coriander powder, garam masala and fenugreek). Add salt. Cook for a minute. Add tomato purée and tomatoes and cook until thickened.
4. Add water so sauce becomes a consistency you like and simmer for 4-5 minutes (If adding veg, add a little extra water, put the lid on for 10 minutes now). Add paneer and potatoes back to pan for 2 minutes. Finally, add cream for one minute then serve up with naan.

So that’s going to wrap it up with this special food aloo paneer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!