Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tonic syrup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tonic syrup is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tonic syrup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tonic syrup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tonic syrup:
- Prepare 1.6 g red cinchona bark chopped not powdered
- Make ready 9 g gentan root chopped
- Prepare 18 g citric acid
- Get 27 g lemon zest(peel) about 2-3 lemons
- Prepare 12 g lime zest(peel) abou 2 limes
- Prepare 15 g lemon grass
- Get 1 L water
- Get Simple syrup(750g sugar/500ml water
- Take 2 oz gin or vodka
Steps to make Tonic syrup:
- Bring top 7 ingredients to boil
- Simmer till liquid is 500ml
- Strain out particulates
- Tripe filter with coffee filter
- Bring 500ml filtered aromat water to a boil. Add 750g sugar, reduce heat. stir till sugar is disolved. Do not boil.
- Let cool, add alcohol, refrigerate. Last 3 months in fridge(3 weeks on counter)
So that is going to wrap this up with this exceptional food tonic syrup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
