17/12/2020 23:08

Step-by-Step Guide to Make Quick Banana Flaxseed Muffins (NO SUGAR)

by Juan Austin

Banana Flaxseed Muffins (NO SUGAR)
Banana Flaxseed Muffins (NO SUGAR)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana flaxseed muffins (no sugar). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Flaxseed Muffins (NO SUGAR) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Banana Flaxseed Muffins (NO SUGAR) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana flaxseed muffins (no sugar) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banana Flaxseed Muffins (NO SUGAR):
  1. Get Medium Ripe Bananas
  2. Take Organic Raw Honey
  3. Prepare Organic Butter, melted
  4. Get Eggs
  5. Make ready Organic All-Purpose Flour
  6. Make ready Organic Whole Wheat Flour
  7. Prepare ground flaxseeds
  8. Make ready baking soda
  9. Get baking powder
Steps to make Banana Flaxseed Muffins (NO SUGAR):
  1. Preheat oven to 350 degrees F
  2. Mash bananas in a bowl. Add honey, butter and eggs, mix well
  3. Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder
  4. Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold
  5. Baked for about 25 minutes
  6. All Done and enjoy!

So that is going to wrap this up for this exceptional food banana flaxseed muffins (no sugar) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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