Recipe of Jamie Oliver Cheesecake Bread

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesecake bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Cheesecake Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook cheesecake bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesecake Bread:

1. Prepare 200 grams Bread (strong) flour
2. Make ready 50 grams Cake flour
3. Prepare 24 grams Sugar
4. Take 4 grams Salt
5. Take 8 grams Skim milk powder
6. Make ready 35 grams Butter
7. Take 170 ml Water (use lukewarm water in the winter)
8. Get 4 grams Dry yeast
9. Take 250 grams ●Cream cheese (room temperature)
10. Get 60 grams ●Sugar
11. Prepare 1 tsp ●Lemon juice
12. Prepare 1 ●Egg yolk
13. Take 1 dash Beaten egg for egg wash

Steps to make Cheesecake Bread:

1. Put all the ingredients from the bread flour down to the yeast in a bread machine, and start the dough-only program, up to the 1st rising.
2. A little before the dough is done, mix all the ● ingredients together to make the cheese filling. Chill it in the refrigerator.
3. When the dough is done, take it out on a floured work surface and punch down to deflate. Divide into 12 pieces and round off each one. Leave to rest for 15 minutes, covered with a moistened kitchen towel.
4. Form the buns. Roll out each ball of dough with a rolling pin (make the center a bit thicker than the edges). Add the cheese cream filling, and seal the dough around it.
5. Line up the buns on a baking sheet lined with kitchen parchment paper, seam sides down. Leave to rise to about 1.5 to 2 times their original bulk (2nd rising). For me, it took 30 minutes at 40°C.
6. Brush the tops with egg wash, and bake in a preheated 200°C oven for about 12 minutes.

So that’s going to wrap it up for this special food cheesecake bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!