Steps to Make Homemade Apple & Ginger Cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple & ginger cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Apple & Ginger Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Apple & Ginger Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have apple & ginger cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple & Ginger Cake:

1. Make ready (about 2 medium) cooking apples, peeled, cored & chopped
2. Get unsalted butter or baking fat
3. Get soft brown sugar
4. Take large eggs
5. Make ready Golden Syrup
6. Make ready self raising flour
7. Take ground ginger

Steps to make Apple & Ginger Cake:

1. Pre-heat the oven to 180C/Fan 160/Gas 4 - Grease & line a 20cm cake tin with baking paper.
2. Beat the butter & sugar together until light & fluffy then mix in the eggs one at a time. Beat in the syrup.
3. Sift in the flour & ginger & fold in to the mixture then fold in the apple.
4. Pour the mixture into the prepared tin & bake for 1 hour 20 minutes. Check with a skewer or tip of a knife, if it comes out clean it is ready.
5. Allow to cool in the tin for 10 minutes then place on a wire rack to finish cooling.

So that is going to wrap this up with this special food apple & ginger cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!