Recipe of Quick Punjabi Beef And Spinach Curry #mycookbook

![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, punjabi beef and spinach curry

#mycookbook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Punjabi Beef And Spinach Curry

#mycookbook is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

1. Take Diced Beef
2. Make ready Diced Onions
3. Prepare Garlic paste
4. Make ready Ginger paste
5. Make ready green chillies
6. Get Spinach
7. Make ready Plain Yogurt
8. Get chopped tomatoes (fresh or tinned)
9. Prepare red chilli powder(optional)
10. Get cinnamon stick
11. Make ready black cardamom
12. Make ready cloves
13. Take bay leaves
14. Take cumin seeds
15. Get coriander powder
16. Get Tumeric
17. Prepare cumin powder
18. Prepare Garam Masala
19. Make ready Oil
20. Take water
21. Make ready Salt
22. Make ready Dry mango powder
23. Take Chopped coriander for garnish
24. Get cream as desired (garnish)

Instructions to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

So that is going to wrap it up with this special food punjabi beef and spinach curry

#mycookbook recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!