Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chapli kebab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chapli kebab is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chapli kebab is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chapli kebab using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chapli kebab:
- Get minced meat
- Prepare Fat
- Make ready finely diced small onion
- Make ready green chilli finely cut
- Take Cumin powder
- Get garam masala
- Take chicken powder
- Prepare Coriander seeds crushed
- Take flour
- Take Salt
Steps to make Chapli kebab:
- Mix all the ingredients with hand really well for about 5 mins to form a sticky texture that wont break apart
- Refrigerate at least half an hour
- Take a handful ball of the meat and flatten with the hand as thin as possible
- Add a bit of oil to the pan and keep on medium-high heat
- Fry the meats for about 5 mins both sides till slightly burnt but not too much since that burnt effect adds flavour and taste
So that’s going to wrap this up with this exceptional food chapli kebab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
