Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mini cheesecake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mini cheesecake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mini cheesecake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mini cheesecake:
Take 3 oz Crackers
Make ready 2 tsp melted butter
Take 9 oz cream cheese
Prepare 2/3 cup granulated sugar
Make ready 1/2 tsp cornstarch
Make ready 1 tbsp fresh lemon juice
Make ready 1/2 tsp vanilla extract
Prepare 2 eggs
Instructions to make Mini cheesecake:
Preheat your oven to 355°F Fahrenheit . Crush the crackers into fine crumbs.
Mix the crumbs with the melted butter.
Put the mixture of the crumbs at the bottom of your cupcake molds and press hard so they stick all together
In a separate bowl mix the cream cheese, sugar, cornstarch, vanilla extract and lemon juice and mix well with an electric mixer
Then add the eggs one by one and keep mixing for about one minute
Then add the cream cheese mixture on top of the crumbs mixture that you pressed at the bottom of the mold.
Then put it on the oven for like 20 minutes or until the mixture rises.
After you take it out , let it cool on a cooling rack
After it had cooled down put it in the refrigerator for two hours or over night.
Finally decorate with whipped cream and strawberry jam
AND ENJOY! !!!
So that is going to wrap it up for this exceptional food mini cheesecake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!