Step-by-Step Guide to Prepare Award-winning Ultimate Greek beef stifado

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, ultimate greek beef stifado. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ultimate Greek beef stifado is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Ultimate Greek beef stifado is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook ultimate greek beef stifado using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ultimate Greek beef stifado:

1. Make ready MARINADE:
2. Prepare rosemary
3. Take dry bay leaves
4. Make ready dried Greek oregano
5. Prepare red wine
6. Take white wine vinegar
7. Make ready garlic cloves peeled and crushed with the back of a knife
8. Make ready whole cloves
9. Make ready cinnamon stick, broken into large pieces
10. Make ready gratings of nutmeg
11. Get FOR THE BEEF:
12. Make ready good quality beef diced
13. Prepare extra virgin olive oil
14. Prepare shallots or small onions, peeled
15. Prepare chopped tomatoes
16. Prepare tomato purée
17. Take beef stock cube

Steps to make Ultimate Greek beef stifado:

1. Place all the marinade ingredients together and combine. Add the beef, mix well, cover and refrigerate overnight.
2. When you’re ready to cook, set the oven to 180C fan assisted.
3. Drain the beef as well as possible, keeping the marinade juices. Strain and set aside.
4. Heat 2 tbls of the olive oil in a large frying pan and cook the shallots for about 8-10 minutes until golden brown. Transfer to a bowl and set aside.
5. In the same frying pan, add 2 tbls olive oil and sear the beef on all sides and then place in a casserole dish. You will need to brown the meat in batches. Don’t turn it too much whilst searing as this will reduce the temperature of the pan.
6. Place the remaining olive oil in the frying pan and pour in the reserved marinade, the chopped tomatoes, the tomato purée and the beef stock. Bring to a boil and then pour onto the beef.
7. Cover the casserole with a lid and place in the oven for 1 hour.
8. After 1 hour add the shallots to the casserole, mix, cover with a lid and cook for a further hour or until the meat is tender.

So that’s going to wrap this up for this exceptional food ultimate greek beef stifado recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!