Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kidney beans in pasta sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kidney beans in pasta sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kidney beans in pasta sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kidney beans in pasta sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kidney beans in pasta sauce:
- Get 1 can red kidney beans
- Take 1 onion chopped fine
- Get 1 cup tomato puree
- Take 1 tsp ginger garlic paste
- Take 1 tbsp coriander powder
- Take Chilli powder, pepper and salt as per your taste
- Prepare Juice of 1 lime
- Get 1/2 cup water
- Prepare 2 tbsp olive oil
- Get Handful chopped coriander for garnish
Steps to make Kidney beans in pasta sauce:
- In a hot deep bottom pan add oil and onions, cook until translucent, now add ginger garlic paste stir add cook for 2 minutes add coriander, salt, pepper and chilli powder and mix well, add tomato puree and cook for 4 minutes
- Now add kidney beans stir in water, cover and let it cook for 15 minutes on medium heat. Turn heat off, rest for 10 minutes mix in lime juice garnish with coriander before serving
- Serve with plain steamed rice and a dollop of yogurt, or with penne pasta or potato dumplings
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