Steps to Prepare Quick Mince beef filo squares

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mince beef filo squares. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Mince beef filo squares is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mince beef filo squares is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mince beef filo squares using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mince beef filo squares:

1. Make ready For Beef filling
2. Get 500 gms lean beef mince
3. Prepare 1 tbls garlic paste
4. Take 1 habanero chilli paste
5. Take to taste Salt
6. Get 1/4 cup finely chopped cilantro
7. Get 1/2 cup finely chopped red onions
8. Take 1 tbls lemon/lime juice
9. Get 1 large egg
10. Prepare 1 tbls vegetable oil
11. Make ready 2 tbls vegetable ghee
12. Take 6 sheets filo pastry or 125 gms of filo pastry

Brush the top with a bit of olive oil and score the surface into squares. Between each layer, brush with a little beaten egg so they stick together. Turn the heat up slightly, add the beef mince and thyme and stir constantly breaking up any lumps until the mince has browned. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie.

Instructions to make Mince beef filo squares:

1. To prepare filling, heat vegetable oil to a heavy bottom pot over medium-high heat. Sauté garlic until golden.
2. Add mince beef and habanero chilli paste to the pot and stir to combine and cook over medium heat until mince is cooked.
3. Turn heat off and add lemon juice, salt, cilantro and onions and stir to combine. Set aside till mince filling has cooled down, add one beaten egg and stir to combine
4. Begin assembling your dish: in an oven proof dish, brush ghee at the bottom of the dish and layer half of the filo pastry (between each layer, brush with ghee). Add mince beef mixture and repeat with layering the rest of the filo pastry. Before baking, brush the rest of the ghee over the top of the pastry
5. In a preheated oven (180 degrees Celsius). Bake the dish for 45-50 minutes, or until filo pastry turns golden brown.
6. Slice the dish and serve warm with lemon/lime wedges

Turn the heat up slightly, add the beef mince and thyme and stir constantly breaking up any lumps until the mince has browned. Season the prepared milk and egg mixture with salt and pepper and pour evenly over the pie. It should turn a nice golden brown. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the onions are translucent. Cut into squares or diamond shape.

So that is going to wrap this up with this exceptional food mince beef filo squares recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!