Steps to Prepare Quick Pasta Puttanesca

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pasta puttanesca. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pasta Puttanesca is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pasta Puttanesca is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pasta puttanesca using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta Puttanesca:

1. Prepare Pasta
2. Make ready 2 cups flour
3. Prepare 5 egg yolks
4. Make ready Sauce
5. Get to taste Salt
6. Get 3 tablespoons olive oil
7. Prepare 5 cloves garlic, lightly mashed and peeled
8. Make ready 3 or more anchovy fillets
9. Take 1 (28 ounce) can whole plum tomatoes
10. Prepare to taste Freshly ground black pepper
11. Prepare 1/2 cup pitted black olives
12. Take 2 tablespoons capers
13. Prepare to taste Crushed red pepper flakes
14. Prepare Chopped fresh parsely, oregano, marjoram, or basil leaves for garnish

Steps to make Pasta Puttanesca:

1. Bring pot of water to boil and salt it. Warm 2 tablespoons oil with garlic and anchovies in skillet over medium-low heat. Cook, stirring occasionally, until garlic is lightly golden.
2. Drain tomatoes and crush with fork or hands. Add to skillet, with some salt and pepper. Raise heat to medium-high and cook, stirring occasionally, until tomatoes break down and mixture becomes saucy, about 10 minutes. Stir in olives, capers and red pepper flakes, and continue to simmer.
3. Cook pasta, stirring occasionally, until it is tender but not mushy. Drain quickly and toss with sauce and remaining tablespoon of oil. Taste and adjust seasonings as necessary, garnish with herbs if you like, and serve.

So that is going to wrap it up with this special food pasta puttanesca recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!