Recipe of Gordon Ramsay Mixed Dal Dosa (Adai)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mixed dal dosa (adai). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mixed Dal Dosa (Adai) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mixed Dal Dosa (Adai) is something that I’ve loved my entire life.

These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this recipe and is great for those looking for high protein diet. Mixed dad dosa or mixed lentils dosa - as the name suggests - calls for a smorgasbord of lentils. Some versions add rice, red chilies, cumin seeds and black peppercorns too.

To get started with this particular recipe, we have to first prepare a few components. You can have mixed dal dosa (adai) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mixed Dal Dosa (Adai):

1. Get 3 tbsp chana dal
2. Prepare 3 tbsp tur dal
3. Make ready 3 tbsp urad dal
4. Get 1/2 cup rice flour
5. Prepare 2-4 dry red chilli
6. Get As needed Coconut grated
7. Make ready 2 green chilli (chopped)
8. Make ready as required Few coriander leaves
9. Make ready 1 Caroot (grated)
10. Prepare 1 onion (chopped)

Drain the water, and add salt, turmeric, red chilli powder (or red chillies), and asafoetida. Using a little water, grind the soaked rice-dal mix into a coarse thick paste. Making the Paruppu Adai ADAI or MIXED LENTIL DOSA - a nutritious and high protein savory pancake traditionally enjoyed by south Indians for breakfast with their favorite coconut chutney. South Indians love making dosas (rice-lentil savory crepes) and idlis (steamed rice-lentil savory cakes) for breakfast; our staple morning treat with our favorite coconut chutneys.

Steps to make Mixed Dal Dosa (Adai):

1. Soak dal for two hrs. Grind the dal with green chilli, few grated coconut grind it. Then add rice powder, salt, grated carrot, hing, coriander leaves, chopped onion. Mix…well. Add little water and mix it well like a dosa batter. Once it is done. Keep aside.
2. Heat non-stick pan. Pour spoonful batter spread evenly. Sprinkle chopped coriander leaves.
3. Cook both the sides till light brown in color.
4. Once it is done. Transfer to a serving plate. Ready to serve with….Coconut Chutney

Making the Paruppu Adai ADAI or MIXED LENTIL DOSA - a nutritious and high protein savory pancake traditionally enjoyed by south Indians for breakfast with their favorite coconut chutney. South Indians love making dosas (rice-lentil savory crepes) and idlis (steamed rice-lentil savory cakes) for breakfast; our staple morning treat with our favorite coconut chutneys. Mixed Dal Dosa or Mixed Lentil Dosa is a high protein breakfast recipe. Mixed Dal Dosa is highly nutritious and delicious and makes a perfect breakfast menu. It is a very quick and easy recipe and there is no need for fermentation of batter for this dosa.

So that’s going to wrap it up with this special food mixed dal dosa (adai) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!