Easiest Way to Prepare Ultimate Mango CheeseCake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango CheeseCake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango CheeseCake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango cheesecake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango CheeseCake:

1. Take (For Base):
2. Get 90 grm digestive biscuits
3. Prepare 30 grms milk
4. Take (For cheesecake filling):
5. Make ready 200 grm cream cheese
6. Make ready 30 grm sugar
7. Make ready 30 ml milk
8. Take 5 grm gelatin
9. Make ready 1/2 tbls lemon juice (optional)
10. Make ready 200 ml whip cream
11. Take 20 grm sugar
12. Prepare 60 grms mango Puree
13. Prepare (Mango jelly):
14. Get 30 ml water
15. Make ready 3 grm gelatin
16. Get 10 grm sugar
17. Make ready 40 grm mango puree

Instructions to make Mango CheeseCake:

1. Set All the ingredients at one place it can helps you to do your work easy.
2. In food processor add married (or any digestive) biscuits, blend it till powder form. Mix milk in it and set in cake tin. Place in fridge for to cool for 20 Minutes.
3. Mix milk and gelatin powder in a bowl, then cook on double boiler for 1 minutes it's should be melted and thicken.
4. Mix cream cheese till creamy then mix with Mango puree.
5. Beat whipy whip cream and mix with cream cheese Mixture and gelatin Mixture.
6. Pour this cream cheese in cooled cake tin. And again place it in fridge for 30 Minutes.
7. For making mango glazed jelly. Mix gelatin in water and cook on double boiler. Let it cool and add mango puree in it. Mix and pour or cooled cheese cake.
8. Place in fridge for at least 4 to 6 hours. Decorate with mango chunks and enjoy mango season.

So that’s going to wrap this up for this exceptional food mango cheesecake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!