Easiest Way to Make Favorite Raw vegetable pasta

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raw vegetable pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Raw vegetable pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Raw vegetable pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have raw vegetable pasta using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raw vegetable pasta:

1. Prepare 1/2 cucumber
2. Get 1 carrot
3. Get 1/2 sweet potato
4. Make ready 10 cherry tomatoes, quartered
5. Make ready 2 gherkin, finely diced
6. Get 1 spring onion, chopped
7. Prepare 1/4 red onion, finely diced
8. Make ready 1/2 avocado, diced
9. Make ready mayonnaise:
10. Make ready 1 tsp dijon mustard
11. Get 1/2 garlic clove
12. Take 1/4 cup sour cream
13. Prepare 1-2 drops worcestershire sauce
14. Prepare salt and pepper
15. Prepare sauce:
16. Take 1 red capsicum
17. Make ready 1/2 cup olive oil
18. Take sml drizzle red wine vinegar
19. Prepare salt and pepper

Cook pasta according to package directions; drain. Meanwhile, in a large nonstick skillet, saute carrots in oil until crisp-tender. Stir in tomatoes, broccoli, squash, green pepper and seasonings. Make a batch of the marina'raw' sauce, cut up some vegetables and store for quick access to preparing a 'to-go meal' or anytime when your at home.

Instructions to make Raw vegetable pasta:

1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour)
2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor.
3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed.
4. Pour through a fine strainer to remove lumps.
5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important.
6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat.
7. Serve with the capsicum sauce.
8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub.

Stir in tomatoes, broccoli, squash, green pepper and seasonings. Make a batch of the marina'raw' sauce, cut up some vegetables and store for quick access to preparing a 'to-go meal' or anytime when your at home. A little preparation goes a long way. If you're not familiar with raw veggie pasta, it is simply fresh, raw veggies like carrots, summer squash, (shown above) zucchini, as well as other vegetables, turned into strips or curls that resemble spaghetti shaped pasta noodles. This machine is the ideal tool to make raw pasta strands for recipes such as Raw Zucchini Pasta with Creamy Avocado-Cucumber Sauce and Spaghetti Squash with Alfredo Sauce.

So that’s going to wrap this up with this special food raw vegetable pasta recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!